$19.95 per person, tax and gratuity additional
(All Package 'A' choices are available in addition to the following, choices per section apply as stated )
Starter Choices
(choose two)
Vegetable Crudite
Hummus and Pita platter
Jameson Whiskey Wings
Salmon Boxty Cakes
Potato Skins
(see descriptions above)
Salad Choices
(choose one)
Wilde Salad
Mixed greens, shaved fennel, candied pecans and mandarin oranges in a citrus vinaigrette
Iceberg Wedge Salad
Crispy iceberg lettuce, housemade bleu cheese dressing, curly vegetables, tomatoes and toasted almonds
Main Course Choices
(choose two)
Bangers and Mash
House recipe sausages served with champ potatoes, butter braised cabbageand onion gravy
Traditional Shepherds Pie
Ground steak, roasted onions, root vegetables and thyme in a rich guiness sauce topped with champ potatoes and a Dubliner gratin
Vegetable Lasagna
Creamy white sauce with pasta sheets, seasonal vegetables, and herbed crust. Served with Irish Soda bread basket.
Side Course Choices
(choose two)
Mashed Potatoes
mascarpone whipped potatoes
Roasted New Potatoes
red new potatoes roasted with fresh garlic, parsley, rosemary and thyme
Macaroni and Cheese
traditional pub style with cheddar and Dubliner cheeses
Steamed Basmati Rice
Steamed Vegetables
fresh from the market, sautéed with butter, shallots, garlic, parsley
Dessert Choices
(choose one)
Bread Pudding
Wilde Rover favorite, Irish Soda Bread pudding cooked in a vanilla
bean custard and served with whiskey whipped cream and strawberries.
Apple Rhubarb Crumble
Warm poached apples and rhubarb baked with a Danish crumb topping,
served with cinnamon whipped cream.
