Buffalo Mac & Cheese
Spicy chicken and gemelli in a creamy Dubliner cheddar sauce, dusted with buttered bread crumbs and served with salad of your choice. $12.95
Stuffed Chicken
Boneless chicken breast rolled with mushrooms, brie and basil. Pan seared and served with champ potatoes, seasonal vegetables and mushroom-veal reduction. $16.95
Braised Lamb Shank
Fork tender, Irish ale braised lamb shank, served with champ potatoes, seasonal vegetables and rich lamb reduction. $17.95
12 oz. Pork Chop*
Apple cider glazed pork chop, grilled and served with champ potatoes, seasonal vegetables and cider peppercorn sauce. $16.95
Horseradish Crusted Salmon*
6 oz. fresh salmon fillet with crispy horseradish crust, basil whipped potatoes, seasonal vegetables and basil cream. $17.95
New York Strip Steak*
12 oz. center-cut New York strip topped with house-churned bleu cheese butter served with roasted shallots, warm fingerling potato salad, seasonal vegetables and peppercorn-caramel demi-glace. $19.95
Blue Cornmeal Crusted Snapper*
Roasted Corn Grits, Roasted Red Pepper Sauce and Tomato Medley. $16.95
Seafood Linguine*
Fresh scallops, halibut and prawns sauteed with garlic, leeks and shallots in a zesty cream sauce, topped with parmesan and chopped tomato. $16.95
Mediterranean Pasta
Gemelli pasta with Artichoke hearts, red peppers, tomatoes, kalamata olives, basil, garlic and feta cheese. $13.95
*Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food born illness.
