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food
11:00am - 3:00pm Saturday & Sunday
From Our Kettles
Salads
Pub Favorites
Irish Favorites
Sandwiches
House Specialties
House Specialties are available from 5pm - 10 pm Daily
Desserts
Breakfast
Breakfast is available 11:00am - 3:00pm Saturday & Sunday

beverages
Winter Drink Specials
Summer Drink Specials
Wine
Beer

happy hour
Happy Hour everyday from 4pm-6pm
Late Night Happy Hour everyday from 10pm-12pm
Happy Hour Menu
happy hour
$2.95Wilde Salad
Tart Bing cherries, fennel, celery, mixed lettuces and candied pecans tossed in a roasted cherry and white balsamic vinaigrette.

$2.95Wedge Salad
Crispy Iceberg lettuce, chunky housemade bleu cheese dressing, toasted almonds, spun carrots and cherry tomatoes.

$2.95Caesar Salad
Hearts of romaine lettuce with garlic foccacia croutons, parmesan cheese, in our housemade Caesar dressing and a balsamic syrup drizzle.

$2.95Plate of Chips
"Chips" with housemade tartar sauce and curry sauce.

$2.95Curried Chips
"Chips" served with a cup of curry Ketchup on the site. We'll toss 'em upon request.

$4.95Irish Nachos
House made potato chip topped with cheddar cheese, seasoned ground beef, jalapenos, diced tomatoes, scallions and black olives. Served with salsa, sour cream and guacamole.

$4.95Whiskey Wings
Jumbo marinated chicken wings, fried crisp and tossed in a spicy housemade Jameson whiskey sauce. Served with bleu cheese dressing, carrots and celery.

$4.95Hot Wings
Jumbo marinated chicken wings, fried crisp and tossed in a traditional Buffalo sauce. Served with bleu cheese dressing, carrots and celery.

$4.95Potato Skins
Crispy potato skins topped with bacon, scallions, sour cream and cheddar cheese.

$4.95Pulled Pork Sliders
Slow roasted pork shoulder cooked in our own seeded mustard barbeque sauce and topped with coleslaw.

$4.95Guinness Lamb Stew
Slow cooked domestic lamb with carrots, celery, sweet onions, parsnips and new potatoes in a rich guiness rosemary gravy. Served with a slice of frech Irish soda bread.

$4.95Basket of Cod and Chips
Lightly breaded and crispy fried wild caught Alaskan cod served with chips and our housemade tartar sauce.

$4.95Kale and Dubliner "Dip"
Braised Kale an dIrish chaddar dip with a hint of Irish ale. Served with grilled pita points.

$4.95Goat Cheese and Gravlox
Cold smoked salmon layered on a crispy potato pancake with diced celery, chives and basil oil.

$4.95Irish Cheddar and Crackers
Cahill Irish Porter and sharp white Dubliner cheeses with rosemary crackers and curried cashews.

*Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food born illness.

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